by Jill | Mar 30, 2018 | Recipe
Ingredients 1, 15 ounce can of chickpeas, drained and rinsed 1 celery stalk, finely chopped 2 tablespoons raisins 2 tablespoons coarsely chopped, roasted cashews or walnuts 3-4 tablespoons mayo or creamy spread* 2 tablespoons mango chutney ½ tablespoon curry powder...
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