Kailo Nutrition: Culinary Team

Lifestyle changes are hard. we get that.

Javiera Oliva, Chef

Culinary Team Member

Javiera Oliva graduated UNF with her bachelors degree in Nutrition and Dietetics. She’s currently working on expanding her knowledge into the plant based world and all the creativity it has to offer. Her family is from Chile, so she is bilingual in English and Spanish. You can check her out on the rugby field with the Jacksonville Sinners.

Academic Degrees

  • Bachelor of Science in Nutrition and Dietetics, University of North Florida

Credentials, Professional Associations, and Certifications

  • Bilingual
  • English
  • Spanish

Megan PRICE, Chef

Culinary Inspiration Officer

Megan is a Jacksonville native and has a BA in Culinary Management. She has about 12 years experience in the culinary field, working in catering, hotels, and  restaurants; with extensive experience in pastry and upscale dining. Her passion for food runs deep, which she now combines with her new passion for health after a 40 lb (and counting!) weight loss. She can’t wait to make you delicious food that is both good for your body as well as taste buds!

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Academic Degrees

  • Bachelor of Arts in Culinary Management

Credentials, Professional Associations, and Certifications

  • Pastry Chef
  • Upscale Dining Chef

start your healthy journey today