¾ cup raw cashews*
¾ cup water – start with less and add water until desired consistency is reached
juice of 1 lime (2 tablespoons)
2 cloves garlic, smashed
1-2 tablespoons Sriracha
1 teaspoon onion powder
½ teaspoon salt
Put all the ingredients into a high-powered blender and process on high. Add water as needed for consistency.
*If using regular blender, soak cashews overnight. Then drain and replace with new water when making dressing.