1 medium onion, diced
2-3 large sweet potatoes/yams, peeled & large chopped
1 medium butternut squash, peeled & large chopped
½ cup water/veggie broth + 2 cups water/veggie broth
3-4 garlic cloves, minced
1-2 tablespoons chili powder
1 tablespoon cumin
2, 15 ounce cans of black beans, drained and rinsed
2 cups diced tomatoes
Juice of 1 lime
Salt to taste
Avocado (optional)

Heat pan and saute onion, sweet potato, and butternut squash with ½ cup water/broth for about 4 minutes. Add seasonings +2 cups water/broth and simmer for 10 minutes. Add beans , tomatoes, lime juice, & stir in cilantro. Top with avocado and serve by itself or over brown rice.